The Eckert Family Spring Cookbook: Strawberry, Asparagus, Herb Recipes, and More (Eckert Family Cookbook)

Eckert Spring.jpg
Eckert Spring.jpg

The Eckert Family Spring Cookbook: Strawberry, Asparagus, Herb Recipes, and More (Eckert Family Cookbook)

12.00

The third installment of the Eckert Family Cookbook Series features fresh, seasonally focused recipes from their spring harvest. From Strawberry Preserves to Chicken and Asparagus Stir-Fry, The Eckert Family Spring Cookbook covers every category from salads through desserts. Recipes highlight spring ingredients harvested from the fields and garden including strawberries, asparagus, herbs, garlic, onions, and rhubarb. Delicious family favorites include Eckert's Strawberry Rhubarb Sauce, Grilled Pork and Onion Kabobs, Roasted Asparagus with Prosciutto, and Chicken Salad with Pesto Vinaigrette. Tips and techniques for preparation and freezing also fill this volume, the latest showing that eating locally grown foods has been a tradition for the Eckerts! Softcover, 6x9, 96 pages

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